so yesterday i made pancake syrup from scratch. I have wanted to try it for a while now since I heard it was really easy to make, and a lot more cost effective than buying syrup. I like the pure maple syrup but brenner prefers aunt jemima. so I decided to take on aunt jemima and make my own syrup. here is the recipe that I followed:
1 cup white sugar
1 cup brown sugar
1 cup water
¼ tsp vanilla extract
¼ tsp maple extract
mix all of the ingredients in a pan and bring to a boil. Then reduce heat and simmer for 15 minutes.
the recipe said that this would produce a nice think syrup. our did not get nice and thick, even after letting it simmer for a little longer than it recommended. so while the flavor was not bad, it was not thick like the aunt’s. next time I make it I will try to add a little less water and let it boil for a minute or so before reducing the heat to see if that will thicken it a little. but all in all, it was a success. If you can get it to thicken up, let me know!
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